PAS DOSÈ SPARKLING - CANTINA DEL TUFAIO

The secret of Cantina del Tufaio's Pas Dosé lies in its bottle aging location.
This classic method sparkling wine rests for 24 months in a cave carved into volcanic tuff, sheltered from temperature fluctuations, light, and vibrations.

The Aging Cave
In this stunning hand-dug cave from 1881, Cantina del Tufaio's sparkling wine matures under ideal conditions, resulting in an extremely fine and persistent perlage.​

Production Details
The Pinot Bianco grapes used for this wine grow on soil rich in silicon (75%) and clay (25%).
Fermentation is spontaneous and at controlled temperature.
After cave aging, disgorging is performed strictly à la volée, followed by topping up with the liqueur d'expédition, which is none other than the wine itself: no sugars are added, keeping it very dry.

Tasting Notes
The bubbles are magnificently integrated with the wine, while the nose clearly shows fruit and minerals. It is mouthwatering on the palate with a creamy finish.


PAIRINGS: Ideal with fish, medium-aged cheeses, all kinds of fried foods, and bacon.