SYRAH LAZIO IGP 2025 - SOLIS TERRAE

Solis Terrae chooses to produce Syrah with great simplicity, relying on the volcanic soils of the Roman countryside to provide the wine with its natural complexity and aromatic richness.

In addition to being volcanic, the soil is also sandy, which improves water drainage and allows the grapes to reach full ripeness.

The winemaking process includes a 10‑day maceration on the skins at 25°C, followed by malolactic fermentation immediately after the alcoholic fermentation.

Solis Terrae’s Syrah is a concentration of spices on the nose.
On the palate, a slightly spicy note emerges, reminiscent of chili pepper, while the finish closes with an intriguing hint of leather.

Enjoy it now or within the next 4–5 years.


PAIRINGS: rosemary‑scented beef steak, herb‑crusted pork fillet, porcini mushroom risotto, sautéed mushrooms (avoiding too much chili so it doesn’t amplify the wine’s natural spicy note).