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This very special Erbaluce is made in the hills around the Viverone lake with a very favourable micro-climate.
Thanks to the special care in the vineyard and in the harvest this wine is a great example of this rare variety.
90% of it will be aged in barrique (first and second use) and after 10 months put together with the remaining 10% that was fermented in steel.
The result is a classic, rich and well developed Erbaluce with herbal and fruit aromas balanced by a pleasant mineral touch.
It can be paired with a big amount of courses, from fish to vitel tonné, from fried food to sushi.
MACARIA
Rare wine from North Piedmont, mineral and fruity with barrique ageing
Typology: White
Grapes: Erbaluce
Alc: 13%
Serving temp: 12-14°
Format: 750 mL
Region: Piedmont