VERMENTINO DI SARDEGNA "MATTARIGA" DOC 2024 - CHESSA

The Mattariga Vermentino from Cantina Chessa is produced from vines aged between 15 and 25 years, using traditional espalier and bush training techniques, with a yield of just 7000 kg per hectare.

The vineyard is located at 250 meters above sea level on calcareous soil, where the vines alternate with olive trees and Mediterranean maquis plants.

Before fermentation, which takes place at a controlled temperature of around 15°C, the grapes undergo cold maceration to achieve greater extraction of aromas and structure.

At the end of fermentation, the wine rests for about 5 months in stainless steel.

It is a wine characterized by freshness and savoriness.
Citrus and exotic fruit notes on the nose, harmonious on the palate.

Exquisite and long finish.


FOOD PAIRING: Ideal as an aperitif, with seafood appetizers, spaghetti with clams, or fried baccalà.