Italiano
English
Terre di Rai’s Ribolla Gialla is a light, easy-drinking wine with pronounced fruit and good minerality.
It is produced in Friuli on sandy and gravelly soils.
On the nose, it comes with aromas of green apple and gentian, with pleasant citrus notes.
Juicy to the palate with a delicate bitter ending.
PAIRINGS: ideal with seafood appetizers, fish, shellfish, and seafood salad.
RIBOLLATERREDIRAI
10 Items
Viewed products
In the same category
- Out-of-Stock
ERBALUCE DI CALUSO "MACARIA" DOCG 2020 LA MASERA
€22.30
-6%
€20.96
- -6%
- -6%
- Out-of-Stock