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Etna Bianco by Giovanni Rosso is cultivated on the northern slope of Mount Etna, at an altitude of 730-750 meters above sea level, in the Montedolce district.
This wine is a concentration of minerality and freshness, with aromas reminiscent of mandarin blossom and candied ginger.
On the palate, it reveals savory and citrusy notes, with a long and satisfying finish.
PAIRINGS: Etna Bianco pairs well with dishes such as seafood risotto, fried mixed seafood, and salt-baked sea bream.
ETNABIANCOROSSO2023
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