Grignolino has been forgotten for too long. Fortunately in the last years there is this fantastic desire to re-discover the native varieties which make Italian wine so special.
Grignolino is a simple and spicy wine to be enjoyed at fresh temperature that can go well with fish, salami and cheese.
Durio's Grignolino is a fantastic example of a contemporary Grignolino with pepper and strawberry aromas. The taste and the tannins have been soften up by 10 months aging in French oak.
PAIRING: great with grilled fish, poultry and fresh cheeses
GRIGNOLINODURIO
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