FREISA "BRAGHÈ" COLLI TORTONESI DOC 2023 - CLAUDIO MARIOTTO

Freisa is an ancient wine, with the first written records of its cultivation in Piedmont dating back over 500 years.

Claudio Mariotto has chosen to produce it true to tradition, with short skin maceration and fermentation lasting just 4-5 days.

After 6 months resting in bottle, "Braghè" is ready.

The yield from the west-facing Vho vineyard is just 5500 kg per hectare, contributing to this wine's delicacy and completeness.

Notes of rose, cherry, and raspberry with hints of moss.

A wine to enjoy with friends.


PAIRINGS: vitello tonnato (Piedmontese traditional veal with tuna sauce), agnolotti with ragù, fresh and medium-aged cheeses

N.B. Don't be surprised by the use of the screw cap, which is now recognized as the best method to ensure a secure and long-lasting sealing for quality wines