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The three grapes used for Pitchecusa Rosso are Aglianico, Piedirosso and Guarnaccia. They grow on the beautiful terracing typical of the Ischia Island facing the sea of the Gulf of Naples.
Pitchecusa Rosso is a fascinating red wine full of harmony and freshness.
The agind is for 24 months in french oak.
The cherry and undergrowth aromas of Tommasone's Pithecusa Rosso are well balanced by a balsamic note that leaves a totally pleasant taste in the mouth.
PAIRING: Perfect with meat and mushroom risotto.
PITHECUSAROSSO
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