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A brief period of aging in wood allows the Barbera d’Asti Cascina Perno by Podere Rosso Giovanni to acquire that softer touch that allows it to reach a very high level of drinkability. Excellent with all meats and cheeses, it is recommended to drink it at 18-20 ° C or 64.4 - 68 ° F to better appreciate the right combination of acidity and body.
In this video Lionello Rosso, the owner of the winery, talks about it with all details.
BAS1775P
Classic Barbera from hand selected grapes.
Typology: Red
Grapes: Barbera
Alc: 15%
Serving temp: 18-20°
Format: 750 mL
