A brief period of aging in wood allows the Barbera d’Asti Cascina Perno by Podere Rosso Giovanni to acquire that softer touch that allows it to reach a very high level of drinkability. Excellent with all meats and cheeses, it is recommended to drink it at 18-20 ° C or 64.4 - 68 ° F to better appreciate the right combination of acidity and body.
In this video Lionello Rosso, the owner of the winery, talks about it with all details.
BAS1775P
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