Italiano
English
- -9%
- Out-of-Stock
- Save 9%
Mascarello's Barolo is a real classic wine from Langhe.
The grapes come from the Nebbiolo vineyards located in La Morra. After the pressing the fermentation will start and will last for 25-30 days at controlled temperature (around 25-28 Celsius).
After the malolactic fermentation the wine will age for at least 3 years in the traditional oak barrels.
To the nose you will find the typical Barolo aromas: red fruits, liquorice, vanilla, coffee. In the mouth you will find it smooth and silky with a long and intense aftertaste.
It can age for at least another 10 years in the bottle.
PAIRING: Mascarello's Barolo is very traditional and therefore the best pairing is with the typical cuisine from Langhe such us roasted meat, boiled meat and dishes with the white truffle from Alba
MASCARELLOBAROLO