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This organic Barolo from Massimo and Luigi Veglio’s winery is simply impeccable.
It is produced on an east-facing slope of the Castagni hill in La Morra, on the typical marl soil of the Langhe.
Maceration lasts around 20 days, half of which is conducted with submerged cap.
The wine rests for 10 months in large Austrian oak barrels and then for another 10 months in French oak barrels.
An outstanding Barolo that displays elegance and balance on the nose with notes of ripe fruit. Spices and licorice complement the sip, softened by delicate tannins from the very beginning.
3,000 bottles of the 2020 vintage were produced.
PAIRINGS: Roast meats, game, aged cheeses.
BAROLOCASTAGNIVEGLIO
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