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The pleasure of an authentic, fresh, and spicy wine. This is the Colli Maceratesi Rosso di Collemara.
A wine produced from the gentle hills a few kilometers from the Adriatic Sea, where Daniele Santori cultivates Sangiovese and Cabernet for this finely crafted blend.
Hand-harvested and fermented in steel, then aged for 12 months in steel tanks before bottling.
Before being marketed, the wine remains in the bottle for at least another 6 months to ensure complete maturation.
A rich and tantalizing nose with black pepper at the forefront. On the palate, it is a wine that can be “chewed” with pleasure on fresh cherry notes.
PAIRINGS: The Colli Maceratesi di Collemara is an excellent companion for meals based on meat, with a preference for well-spiced dishes.
COLLIROSSOCOLLEMARA
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