SANNIO AGLIANICO DOC 2019 ROSSOVERMIGLIO

The winemaking process behind Rossovermiglio’s Aglianico is itself a guarantee of quality: oxygen‑free vinification and optical sorting that automatically removes any imperfect grapes.

Starting from such raw material means starting on the right foot.

The wine is then aged for 12 months in barriques that are periodically rolled to improve extraction.

The result is a sublime Aglianico: spicy, refined, and with very low sulfites.


PAIRING: pasta with ragù, braised beef cheek, sliced sirloin with rosemary, aged cheeses.