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A blend of Montepulciano and Sangiovese, there couldn’t be a more territorial mix to emphasize the connection with the Marche region.
It’s no coincidence that these two grape varieties are necessary for the most widespread red denomination in the region.
In the 2015 vintage interpretation by Daniele Santori's Winery Collemara, we have a predominance of Montepulciano (85%) over Sangiovese (15%).
As with all Collemara wines, the harvest is manual with careful visual selection of the best bunches.
Maturation in oak barrels for 24 months gives this wine round and enveloping aromas, although fresh vegetal notes are not lacking.
On the palate, you are conquered by such elegance and balance: perfect tannin, beautiful creaminess, full taste, and very long persistence.
A lovely wine that is now at the top of its growth and will remain at this level for several more years. To be drunk immediately or set aside to be surprised by future developments.
PAIRINGS: undoubtedly with red meat dishes
ROSSOPICENOCOLLEMARA
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