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Berto & Fiorella’s Prosecco is an absolutely classic one, with harvest around mid-September, destemming and soft pressing followed by immediate clarification of the must, which then ferments at a controlled temperature.
The sparkling process then takes place using Prosecco’s typical method, the Martinotti-Charmat.
In the glass, the perlage is fine and brings aromas of apple and citrus alongside a lovely pastry scent.
On the palate, it is harmonious, and the subtle sweetness of the extra dry is pleasantly perceptible.
PAIRING: perfect for all courses, including desserts, especially wine doughnuts and simple cakes.
PROSECCOBERTO
2 Items
Delicious bubbles
Typology: Sparkling
Grapes: Glera
Alc: 11,5%
Serving temp: 8-10°
Format: 750 mL
Region: Friuli Venezia Giulia