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Lovers of Sangiovese Prugnolo Gentile know that it is not always necessary to uncork a Vino Nobile to fully enjoy the flavors of Montepulciano: a well-made Rosso di Montepulciano is more than enough.
Le Bèrne, the artisanal winery of Andrea Natalini, produces this Rosso from vines that are slightly younger than those used for the Nobile, but which receive the same care as their “older brother.”
In the cellar, the vinification process includes spontaneous fermentation, meaning without added yeasts, frequent pump-overs during fermentation to achieve full extraction from the skins, and finally aging for 6 months in large Slavonian oak casks.
Full-flavored and well-balanced, with soft tannins and the rustic sincerity typical of Sangiovese.
PAIRING: wild boar ragù pasta, red meats.
Watch Federico Fastelli from Podere Le Bèrne talking about it in the video below.
L 0619
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