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This is a nice Trebbiano with personality made by Fattoria Nicodemi with great care during all steps: organic farming, low yields and fermentation at low temperature to ensure a full extraction of aromas and flavour.
After the fermentation Fattoria Nicodemi's Trebbiano rests 3 months in stainless steel with weekly batonnage.
This wine from Central Italy is rich in floral and citrus aromas. To the palate it is powerful and sapid.
PAIRING: great with fish, risotto and vegetables
TREBBIANONICODEMI