PROSECCO ROSE' DOC BRUT MILLESIMATO - BERNARDI

The introduction of Prosecco Rosè has been the last great news in the Italian world of bubbles, a wine that is already legendary and keeps growing in terms of fame and market share.

Bernardi's recipe is based on Glera, the original Prosecco grape, and a 15% of Pinot Noir, just what it takes to reach the rosè colour and additional flower notes.
A great sparkling wine that will surprise you again and again.

PAIRING: great as aperitif, tasty with all courses mostly with fish and vegetables