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The introduction of Prosecco Rosè has been the last great news in the Italian world of bubbles, a wine that is already legendary and keeps growing in terms of fame and market share.
Bernardi's recipe is based on Glera, the original Prosecco grape, and a 15% of Pinot Noir, just what it takes to reach the rosè colour and additional flower notes.
A great sparkling wine that will surprise you again and again.
PAIRING: great as aperitif, tasty with all courses mostly with fish and vegetables
PROSECCOROSE
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Prosecco rosè with great balance
Typology: Sparkling
Grapes: Glera, Pinot Noir
Alc: 11,5%
Serving temp: 6-8°
Format: 750 mL
Region: Veneto