ROSSO DI MONTALCINO DOC 2023 - POGGIO DELL'AQUILA

The Rosso di Montalcino from Poggio dell'Aquila stands out for its freshness and balance.

It is made from vineyards located at 450 meters above sea level, facing southwest.

The winemaking process includes numerous pump-overs (délestage) during maceration to encourage extraction from the skins, which therefore remain almost always submerged. After 20–25 days of maceration at controlled temperature, the wine is transferred into 500-liter French oak barrels, where it rests for 12 months.

This delightful Rosso di Montalcino shows aromas of raspberry and flowers, with a pleasant hint of vanilla.


PAIRING: pasta with meat ragù, pappardelle with wild boar ragù, roast guinea fowl, baked lamb, cheeses