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Cerasuolo from Abruzzo is a fantastic heritage from this central region of Italy.
It's a graceful and tasty rosè wine made with Montepulciano grapes.
Fattoria Nicodemi's Cerasuolo goes through fermentation after 24 hours of cold maceration of the skins the ensure a full extraction of aromas and flavours.
The fermentation takes 30-40 days and is followed by 3 months in stainless steel.
The color is simply amazing: an incredible intense pink with darker reflections. Strawberry and pomegranate to the nose. Smooth and fresh to the palate.
Great persistence with raspberry aftertaste.
PAIRING: cold cuts, vegetarian dishes, soups
CERASUOLONICODEMI
Tasty rosè from Abruzzo
Typology: Rosè
Grapes: Montepulciano
Alc: 14%
Serving temp: 10-12°
Format: 750 mL
Region: Abruzzo