The extra dry from Cantina Bernardi is a beautifully balanced Prosecco with 5 bar of pressure, which ensures a persistent yet fine and delicate perlage.
Cantina Bernardi is located in the heart of the Prosecco DOCG, the historic area where this fantastic wine originates.
Thanks to the SQNPI sustainability certification, every production parameter fully respects the entire supply chain.
The extra dry “Terra de Rù”, which takes its name from the clay soils it comes from, is made using the free-run must from the first pressing and remains in the vat for 3 months before bottling.
Fresh, floral notes on the nose, great drinkability on the palate, and a finish that recalls mineral hints.
PAIRINGS: Terra de Rù Extra Dry is very versatile and pairs well with all courses, from aperitif through to dessert.
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